Restaurants Marketing and Sales Management Course

Master the art of supercharged restaurant marketing and sales with our specialized course. Explore endless strategies for effective promotion, customer service and retention management, branding and revenue optimization. Learn to create compelling marketing campaigns that drive massive traffic and increase daily sales.

Menu Engineering and Cost Management Course

A well-designed menu can significantly impact your restaurant’s profitability. Our Menu Engineering and Cost Management Course teach you how to analyze menu items for profitability, optimize pricing, and control food costs. We equip you to ensure your menu not only delights guests but also boosts your bottom line.

General Restaurant and Bar Management Course

Elevate your restaurant and bar management skills to new heights. Our Advanced Restaurant Management Program covers everything from staff and systems management, restaurant leadership and inventory control to beverage management and customer service excellence/operations. Gain the knowledge and expertise needed to excel in restaurant and bar management from Rbfirm.

Restaurant Financial Analysis and Inventory Management

Understand the financial health of your restaurant inside out. This course covers financial statements, spending, budgeting, POS systems, forecasting, and financial analysis specific to your restaurant. Gain the skills to make informed financial decisions and ensure the long-term success of your business.

Kitchen Management and Measurement Course

The heart of any restaurant is its kitchen effectiveness. Our Kitchen Management and Inspection Course focus on kitchen organization, safety protocols, food quality control, recipe measurements and other compliance with industry standards. Equip yourself with the tools to run a smooth and efficient commercial kitchen operation.

Food Safety and Inspection

Food safety is non-negotiable in the restaurant industry. Our Food Safety Course provides comprehensive training in food handling, sanitation, and compliance with food safety regulations. Learn how to ensure the health and well-being of your customers while safeguarding your restaurant’s reputation.


Restaurant Business Starter

The Restaurant Business Starter Course is a comprehensive and practical program designed to equip aspiring entrepreneurs and restaurant enthusiasts with the essential knowledge and skills required to successfully launch and manage their own restaurant ventures. This course provides a solid foundation in the intricacies of the restaurant industry, from concept development.